I'm starting a weekly trend.
Munchy Monday is born!
I'm going to try a new recipe every Monday and let you know how it turned out.
On this Munchy Monday I made Pineapple Muffins.
They were really tasty and if you know me,
I can't do a new recipe without changing it up a bit.
Here's what I did.
2 Cups Flour
1/2 Cup White Sugar
1 Tbsp Baking Powder
1/2 Tsp Salt
1 Cup Crushed Pineapple
1 Egg (beaten)
3/4 Cup Milk
1/4 Cup Butter (melted)
- preheat oven to 375 F
- grease muffin tins
- stir together flour, sugar, baking powder and salt
- drain pineapple and reserve 1/4 Cup of juice
- make a well and pour in wet ingredients to dry until blended
- mix in pineapple
- in a separate bowl mix topping...
1/4 Cup melted butter
1/3 Cup brown sugar
1/2 Tsp cinnamon
1/2 Cup flour
- crumble over tops of muffins
- bake for 20 mins
- makes 16 muffins!
This is my revised version from what I found online
and I think you'll like them.
I used fresh chopped pineapple but you can also use canned.
I tried with muffin papers to line the tins but they like to stick
to the sides so I'd advise just greasing them instead.
Have fun and enjoy your Munchy Monday!